태그 아카이브: 비밀

Katie Lee Biegel의 바베큐 로스트 칠면조 레시피는 '아름다운'의 비결입니다., 골든 브라운’ 새

PEOPLE FOOD - 11/14 Thankgiving Issue - BobbyFlay - Roasted Sweet Potatoes with Date-Lime Butter Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christina Daley

PEOPLE FOOD - 11/14 Thankgiving Issue - BobbyFlay - Roasted Sweet Potatoes with Date-Lime Butter Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christina Daley

사진: Victor Protasio

All your guests will be talking about this turkey!” 말한다 Katie Lee Biegel.

그녀의 “달콤한, salty and tangyThanksgiving main dish has flavors that aredifferent from a traditional turkey recipe, but still familiar, so it makes a nice compliment to all of the usual Thanksgiving side dishes,” 그녀는 사람들에게 말한다.

Not only will it taste great, it’ll be a gorgeous centerpiece as well.

The sugars in the barbecue sauce caramelize, giving the skin a beautiful golden-brown glow that will look like it came off the cover of a magazine,” says Biegel.


Katie Lee Biegel’s Barbecue Roast Turkey

1 (14-16 lb.) whole turkey

2 Tbsp. kosher salt

2 Tbsp. chile powder

1 tsp. black pepper

1 tsp. smoked paprika

1 tsp. dried oregano

1 tsp. dried sage

1 tsp. garlic powder

1 tsp. 양파 가루

½ tsp. cayenne

8 Tbsp. unsalted butter, softened

¼ cup barbecue sauce

2 cups lower-sodium chicken broth

1. Pat turkey dry with paper towels. Place turkey on a roasting rack in a roasting pan.

2. Stir together salt, chili powder, black pepper, paprika, oregano, sage, garlic powder, onion powder and cayenne in a small bowl.

3. Stir together butter and 2 tablespoons of the spice mixture in a small bowl. Using your fingers, loosen the skin of the turkey. Spread butter mixture under the skin and all over the turkey. Sprinkle remaining spice mixture all over the outside and inside of turkey. Tie legs together with kitchen twine. Place turkey, uncovered, in refrigerator for 24 시간. Remove from refrigerator, and allow turkey to stand at room temperature for 2 시간.

4. Preheat oven to 425°. Place turkey in oven, and reduce oven temperature to 350°.

5. Stir together barbecue sauce and broth in a saucepan over medium-high heat; bring to a simmer and cook until warmed through, 2 에게 3 분. After roasting 20 분, baste turkey with barbecue sauce mixture, and pour 2 cups water into bottom of roasting pan. Continue roasting turkey, basting every 20 minutes and adding water as needed in ½ cup increments if pan becomes dry. Tent turkey with foil after 1 hour of cooking time, or as skin starts to darken. Roast until a thermometer inserted in the thickest part of the thigh reads 160°, 2 시간, 30 minutes to 3 hours total. Transfer turkey to a cutting board. Tent with foil; let turkey rest at least 30 minutes before carving.

서브: 8
Active time: 30 분
Total time: 30 시간, 30 분 (includes marinating time)

Quick tip! Resting your cooked bird is one of the most important steps. It will stay hot, 나는 약속한다,” says Biegel. This gives the turkey time to reabsorb the juices so they don’t spill out when sliced.