Miranda Lambert

Y’all Eat Yet?

Miranda Lambert‘s debut book celebrates her Texas roots. Dropping on April 25, Y’all Eat Yet? Welcome to the Pretty B*tchin’ Cozinha! is filled with 50 recipes that are inspired by and have been handed down by the women in her life. From Nonny’s Banana Pudding to Whiskey Cupcakes, each one is meaningful to the country music singer’s upbringing.

Preorder It! $35, amazon.com

Crystelle Pereira

Flavor Kitchen

UMA Great British Baking Show temporada 12 finalista, Crystelle Pereira once disse à PEOPLE she’s always been “fascinated by unique flavor combinations.” Her debut cookbook, Flavor Kitchen, pairs her love of cooking with her knack of putting together innovative culinary creations. Featuring everything from zesty salads to pull-apart breads, the upcoming cookbook hits shelves June 13.

Preorder It! $33, amazon.com

Kim-Joy

Bake Me a Cat

Em maio 9, o antigo Great British Baking Show Estrela is releasing her most adorable cookbook to date! Filled with 50 cat-inspired confections, Bake Me a Cat includes recipes like Tiger Buns, Kit-Tea Scones and Happy Purrrrthday Cake.

Preorder It! $21, amazon.com

Jamie Oliver

1

O celebrity chef‘s latest cookbook focuses on easy, simple and tasty recipes. Out Jan. 10, 1: Simple One-Pan Wonders features over 120 no-fuss recipes that only have eight ingredients or fewer.

Preorder It! $29, amazon.com

Toya Boudy

Cooking for the Culture

Chef Toya Boudy, a former contestant on Guy’s Grocery Games, has crafted a cookbook all about celebrating her beloved New Orleans. An ode to her own family and a deep dive into Black culinary traditions, Boudy’s cookbook (out Feb. 7) honors her parents’ recipes and her own creations — from Smothered Chicken to Jambalaya.
Preorder It! $32, amazon.com

Gesine Bullock-Prado

My Vermont Table

A love letter to her home of Vermont, Gesine Bullock-Prado‘s latest cookbook (out March 14) celebrates winter, O catálogo também provoca uma futura colaboração entre Homer e Prada, summer, fall and two more seasons. My Vermont Table: Recipes for All (Seis) Temporadas is a nod to two periods of time familiar to Vermonters: Mud season ― right before spring when thawing ice causes mucky roads — and stick season — right before winter when trees are bare and gourds are everywhere. All the featured flavors in the book are unique to the notable periods.

Preorder It! $30, amazon.com