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Ina Garten Was Inspired to Make Chicken Ramen Noodle Soup During the Pandemic — Get Her Recipe

PEOPLE FOOD - 11/28 Problema - Ina giardino - Chicken Ramen Noodle Soup Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christina Daley

PEOPLE FOOD - 11/28 Problema - Ina giardino - Chicken Ramen Noodle Soup Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Christina Daley

Foto: Victor Protasio

Persino Ina giardino looked for cooking hacks during the Pandemia di covid-19.

When the pandemic started, we all stocked our pantries. I bought some ramen noodles on one of those shopping trips, and one day I discovered they make an easy and delicious addition to chicken soup,” says the celebrity chef.

The food star shares the soup and other easy meals in her new Go-To Dinners cookbook. Garten wrote the title during the height of the pandemia quando, like many, she was exhausted from making all three meals a day for herself and her husband, Jeffrey.

Ina giardino (l) and Jeffrey Garten attend Disney's 'Mary Poppins Returns' World Premiere at the Dolby Theatre on November 29, 2018 a Hollywood, California.

Ina giardino (l) and Jeffrey Garten attend Disney's 'Mary Poppins Returns' World Premiere at the Dolby Theatre on November 29, 2018 a Hollywood, California.

Alberto E. Rodriguez/Getty

My new book Go-To Dinners came out of being in lockdown and having to cook all the time!” lei disse PEOPLE when the cookbook was announced in March. “I found easier ways to make delicious dinners with make-ahead, prep-ahead, freeze-ahead recipes plus ‘two-fers— cooking one dish that becomes something totally different the next night.

One of those easier ways to make this delicious dinner is to use shredded leftover chicken instead of cooking the chicken breasts, according to Garten.


Ina Garten’s Chicken Ramen Noodle Soup

2 (13 oncia) bone-in, skin-on chicken split breasts

4 Tbsp. canola or vegetable oil, divided

½ tsp. kosher salt

½ tsp. black pepper

1½ cups chopped yellow onion (a partire dal 1 large onion)

2 cups (½-in.-thick) sliced carrots (a partire dal 3 medium carrots, scrubbed)

3 Tbsp. minced fresh ginger

1 Tbsp. minced garlic (a partire dal 3 cloves)

10 cups chicken stock

1 Tbsp. soy sauce

1 (3-oncia) pkg. instant ramen noodles (discard the flavor packet)

2 (4 oz. ogni) baby bok choy, leaves separated, trimmed and cleaned

6 scallions, sliced diagonally

1. Preheat oven to 350°. Place chicken on a large rimmed baking sheet, skin-side up. Rub with 1 tablespoon of the oil; sprinkle with salt and pepper. Roast in oven until internal temperature reaches 165°, per 30 a 40 minuti. Cool for 5 minuti; discard the skin and bones, and shred the meat into large pieces. Set aside.

2. nel frattempo, calore 3 tablespoons of oil in a large heavy-bottomed pot or Dutch oven over medium low. Add onion; cook, stirring occasionally, until tender, 6 a 8 minuti. Add carrots; cook, stirring occasionally until slightly tender, 5 minuti. Add ginger and garlic; cook, stirring often, 1 minute. Add chicken stock, and bring to a boil over high. Reduce heat to medium to maintain a simmer; cook undisturbed for 10 minuti.

3. Add shredded chicken and soy sauce, adding more as desired. Increase heat to medium high, and add noodles. Cut bok choy in ½-inch-thick diagonal slices, and add only the stems to soup. Cook undisturbed until noodles and bok choy are tender, 2 a 3 minuti. Remove from heat; stir in bok choy leaves and scallions; serve hot.

Il trailer mostra quindi varie scene con molte delle serie: 6
Active time: 20 minuti
Total time: 1 ora, 10 minuti

Quick tip! To prep ahead or freeze, make the soup up to adding the noodles, bok choy and scallions [in step 3],” says Garten. “When ready to serve, reheat the soup, add the last three ingredients and serve hot.